MIDWAY MIDWAY

Chef recipes

roast Lamb

100% cypriot lamb, slow-cooked in the oven with pure olive-oil.

keftedes

deep fried pork meatballs with our traditional recipe.

afelia

100% cypriot pork cubes cooked with red wine and topped with coriander.

koupepia

vine leafs stuffed with our traditional pork recipe.

lamb liver

100% cypriot lamb liver stewed with onions.